Wroaw's Way Wicked Board

I do a variation of this on a normal basis.... Usually I scarmble the egs though, add a bit of milk whilst cooking... and afterwards mix in the mayo to taste... old family recipe... mucho goodness.

yep!
I'm a big fan of cheese & egg bagels:D

Personally, I'd leave out the bacon just to make it a faster meal.

Womb-Raider,Sep 8 2006, 03:41 PM Wrote:Yea no mayo and im all for it. Perhaps on a cressant as well.

i concure with womb. mayoless! but i prefer on bagel rather than croissant

Now its my turn to post pics of my breakfast!....
Wait I should make a poll to see wheter u'd like to know or not:D

no. no pig brains thx!